Preparation time: 10 minutes
Cook time: 15 minutes
Servings: 8


These perfect raspberry breakfast scones are great anytime of day, but especially as a breakfast treat. Experiment by substituting other berries into the recipe, but raspberries are our favorite. Consider cutting your berries up to help spread out the fruity flavor throughout the scone. These raspberry scones just might become one of your favorite keto recipes.

Before you start:

Preheat your oven to 375°F
Line a baking sheet with parchment paper
Set aside a large mixing bowl


1 cup almond flour
1 1/2 teaspoons pure vanilla extract
2 eggs, beaten
l 1/2 teaspoons baking powder
1/2 cup raspberries
1/3 cup Splenda, stevia, or other
sugar substitute

  1. In your large bowl mix together the almond flour, your choice of sweetener, pure vanilla extract, and baking powder.
  2. Gently fold in raspberries.
  3. Spoon 2 to 3 tablespoons of batter onto your parchment lined baking sheet to form individual scones.
  4. Bake for 15 minutes until it forms a nice lightly golden color.
  5. Let cool for 10 minutes and serve.

Hometown Keto is a sustainable and dramatic approach to the popular, scientifically supported high fat low carb diet plan. With the addition of a Keto-Os supplement, hi fat foods are consumed by your body in nutritional ketosis, the body’s natural fat-burning state. When maintained — even for a few days — a hi fat low carb diet supported by Santa Clarita keto supplements produces incredible effects: rapid fat loss, sustained energy levels and increased focus. By switching to high fat low carb foods, and adding a keto supplement, your body uses fat as fuel, rather than protein or carbs. Ultimately, this scientific advancement has revolutionized the hi fat diet, making hi fat low carb foods an easy and sustainable way to reach maximum health — and stay there.